Brioche Styled French Toast

• 4 large eggs
• ¾ cup whole milk (or half & half)
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• Pinch of salt
• 6 thick slices of brioche or Texas toast
• Butter (for frying)

Optional toppings: powdered sugar, fresh berries, warm maple syrup, whipped cream

1. Whisk it together: In a large bowl, whisk eggs, milk, vanilla, cinnamon, brown sugar, and salt until smooth.
2. Dip the bread: Heat a nonstick pan or griddle over medium heat with butter. Dip each slice into the custard, coating evenly.
3. Cook to perfection: Cook 2–3 minutes per side until golden and crisp on the edges.
4. Serve and style: Stack, dust with powdered sugar, drizzle maple syrup, and top with berries or whipped cream.