Delighted Mac & Cheese Recipe

Delighted Mac & Cheese Recipe

πŸ§€ Creamy Baked Mac & Cheese

By Delighted by Destany


Servings: 4–6 | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
✨ Ingredients
  • 1 box elbow noodles
  • 1 block sharp cheddar (hand-shredded)
  • 1 block medium or mild cheddar (hand-shredded)
  • 1 block Colby Jack (hand-shredded)
  • 1 block mozzarella (hand-shredded)
  • 1 cup heavy whipping cream
  • 1 stick butter or margarine (per box)
  • 2 eggs, whisked
  • 1–2 tsp chicken bouillon powder (for boiling water & seasoning blend)
  • Seasonings: seasoning salt, garlic powder, black pepper, Cajun seasoning, paprika
  • Aluminum baking pan (oven-safe)
🍴 Instructions
  1. Boil the noodles: Bring a large pot of water to a boil. Stir in chicken bouillon powder, then cook elbow noodles until al dente. Drain well.
  2. Add butter: Return the hot noodles to the same pot. Add the stick of butter and lightly mix to coat (don’t overwork).
  3. Season the noodles: Add seasoning salt, garlic powder, black pepper, Cajun seasoning, paprika, and a small pinch of chicken bouillon. Toss gently.
  4. Add the cream & cheeses: Pour the heavy whipping cream into the same pot with the seasoned noodles. Over low heat, slowly mix in the cheeses individually β€” sharp cheddar, medium cheddar, Colby Jack, and mozzarella β€” stirring after each until creamy. Save a handful of cheese for topping.
  5. Pour into pan: Once the noodles are fully coated and creamy, pour everything into the aluminum baking pan.
  6. Add eggs: Pour whisked eggs over the noodles and gently fold them in until evenly combined. This creates that rich, custardy texture once baked.
  7. Top & season: Sprinkle the remaining shredded cheeses on top, and lightly season the surface with seasoning salt, black pepper, and paprika for color and flavor.
  8. Bake: Bake uncovered at 350Β°F for 25–30 minutes, until the top is golden and bubbly.
  9. Serve: Let rest for 5–10 minutes before serving. Creamy, buttery, and perfectly set β€” just the way it should be.
πŸ’• Destany’s Tip: Always shred your cheese by hand β€” it melts smoother, tastes richer, and makes all the difference in that creamy, golden bake.
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1 comment

my absolute fav Mac recipe!! left the whole group wanting more πŸ₯³

Kaylee

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